some type of fancy lettuce
head of cauliflower
2 packs of asparagus
8 pink lady apples
4 zuccini like squash (are they zuccini? Not sure)
4 Asian Pears
3 cloves of garlic
Sweet mercy, I am excited!
Okay and the dip pack?
pkg grape tomatoes
5 little bitty limes
I think the dip pack was like....seven bucks or something.
I am pretty darn happy about it and best of all, I went and volunteered to unload the truck and get the baskets ready and it felt SO good to get out and do something besides clean my house and parent (not that I don't love those things). There isn't much time in my life for volunteering, which is sad because I would love to do it. Well, I do have lots of time, but there isn't much that I can do with my three children in tow, so it was nice to get up early and have some alone time and do a little service for the world.
And the OTHER best part is that I am excited to see how this will challenge me as a chef. I normally wouldn't buy things like jicama (but my Grandma used to and I love them!), or tangerines or asian pairs; but I am excited to try them! I am going to get my BB on Saturday mornings and base my menu around my produce and see what I can come up with and hopefully be able to incorporate more fruits and veggies into our diet!
P.S. Texans, have you heard of Angel Food Ministries?It's a similar type co-op but with things like meat and stuff. I never tried it but really wished I would have!